Course Level
Graduate Diploma
CRICOS
113780E
Graduate Diploma in Food Science
The Graduate Diploma of Food Science is designed for graduates from related disciplines wishing to advance their knowledge and skills in this area. In this program you'll develop your technical knowledge and ability to analyse food science problems and gain a deeper understanding of the agrifood business, in addition to meeting or maintaining professional accreditation standards and furthering your career opportunities.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
Kensington | Flexible Delivery - 1.7 years Part-time - 3.3 years | $67,000 | N/A |
Subjects
- Food Products and Ingredients Technology
- Food Safety and Quality Assurance
- Food Properties and Functions Laboratory
- Food Processing Principles
- Nutrition
- Advanced Food Engineering
- Food Microbiology
- Pharmaceutical Design and Engineering
- Advanced Food and Health
Entry requirements
- A minimum AQF Level 7 undergraduate qualification per the Australian Qualifications Framework in a cognate discipline with a minimum 65% average.
Related Courses
Graduate Diploma in Food Science
The University of Melbourne
Graduate Diploma in Food Science
Murdoch University
.png)
Graduate Diploma in Food Science and Technology
Curtin University
Graduate Certificate in Food Science
The University of Melbourne