Course Level

Bachelor Degree (Honours)

Bachelor of Arts (Honours) in International Culinary Arts

This dual award degree program equips students with the knowledge, skills and expertise expected in modern culinary establishments. Students will gain professional knowledge and insight into an international environment relevant to working as a professional in this global industry. By combining their technical skills with the application of modern culinary technology, graduates will contribute to bringing regional culinary and restaurant standards to a higher level

Campus
Duration
Fees
ATAR

UOW Malaysia KDU Penang University College

Full-time - 3 years

N/A
N/A

Entry requirements

  • STPM 2 Principal Passes (2Cs)
  • A Levels 2 Principal Passes (2Ds)
  • UEC 5 Credits
  • Foundation Studies Pass with min. CGPA of 2.00
  • Diploma Pass with min. CGPA 2.00 in a related field

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