Course Level
Master Degree (By Coursework)
CRICOS
109094F
Master of Global Food and Nutrition Science
Creating safe, nutritious, sustainable, and equitable food systems is a growing global challenge. New ways of thinking and problem-solving are needed to secure and stabilise our future. Make the most of your talent for chemistry and engineering by developing sought-after specialist skills and become a leader in this expanding field.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
Waite | Full-time - 2 years | $85,000 | N/A |
Entry requirements
- A relevant Bachelors degree or equivalent, in the fields of food science, food technology, food engineering and nutrition, with a minimum GPA of 5. 0.
Related Courses
Graduate Certificate in Global Food and Nutrition Science
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Master of Food and Nutrition Science
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Graduate Diploma in Global Food and Nutrition Science
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Master of Nutrition
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