Course Level
Bachelor Degree (Pass)
CRICOS
068797G
Bachelor of Food and Nutrition Science
Food is fundamental to our wellbeing as a society. New approaches to production and processing of food, as well as to our diet, are key for health and sustainability. The Australian food and beverage industry exports $40 billion a year and is growing rapidly. There is a high demand for food and nutrition scientists able to tackle todays challenges and meet tomorrows global needs.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
North Terrace | Full-time - 3 years | N/A | 75 |
Waite | Full-time - 3 years | N/A | 75 |
Regency | Full-time - 3 years | N/A | 75 |
Subjects
- Food and nutrition science
Entry requirements
- Applicants with recent secondary education are those whose admission is primarily based on the completion of Year 12 within the last two years, however if you completed your secondary education more than two years ago, you may still be able to be considered on the basis of your secondary schooling. You must not have completed more than 2 years full time equivalent university study (48 units).
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