Course Level
Bachelor Degree (Pass)
CRICOS
068797G
Bachelor of Food and Nutrition Science
Food is fundamental to our wellbeing as a society. New approaches to production and processing of food, as well as to our diet, are key for health and sustainability. The Australian food and beverage industry exports $40 billion a year and is growing rapidly. There is a high demand for food and nutrition scientists able to tackle todays challenges and meet tomorrows global needs.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
North Terrace | Full-time - 3 years | N/A | 75 |
Waite | Full-time - 3 years | N/A | 75 |
Regency | Full-time - 3 years | N/A | 75 |
Structure
To qualify for the degree of Bachelor of Food and Nutrition Science, students must satisfactorily complete a program of study consisting of the following requirements with a combined total of not less than 72 units.
Subjects
- Food and nutrition science
Entry requirements
- Entry requirements may vary depends on country. Please visit University of Adelaide website for more information.
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