Course Level
Food Safety Supervision Skill Set - SITSS00069
Campus | Duration | Fees | ATAR |
|---|---|---|---|
Brunswick West | Full-time - 30 hours | N/A | N/A |
Kangaroo Point | Full-time - 30 hours | N/A | N/A |
Subjects
- Use hygienic practices for food safety
- Participate in safe food handling practices
Study Pathways
Achievement of this unit provides credit towards a range of qualifications in the SIT Tourism, Travel and Hospitality Training Package.