Sunraysia Institute of TAFE (SuniTAFE)

Subjects

• Operate the bottle supply process
• Operate traditional sparkling wine processes
• Perform calibration checks on equipment and assist with its maintenance
• Conduct weighbridge operations
• Operate the palletising process
• Operate the bottle sealing process
• Coordinate vineyard operations
• Operate the pressing process
• Coordinate wine operations vintage processes
• Perform packaging equipment changeover
• Operate an automated carton packing process
• Handle dangerous goods/hazardous substances
• Maintain stock control and receivals
• Operate the labelling process
• Prepare culture media
• Manage promotional activities
• Perform standard calibrations
• Operate spreading and seeding equipment
• Operate an automated palletising process
• Plan and deliver a wine tasting event
• Prepare and apply chemicals to control pest, weeds and diseases
• Provide advice on imported wines
• Implement the pest prevention program
• Communicate wine industry information
• Monitor the implementation of food safety and quality programs
• Apply critical control point requirements
• Apply principles of food packaging
• Assist with maintaining workplace safety
• Operate tractors
• Coordinate winery hospitality activities
• Lead team effectiveness
• Implement an irrigation schedule
• Sustain process improvements
• Operate the continuous clarification by separation (flotation) process
• Transport and store chemicals
• Recognise disorders and identify pests and diseases
• Operate the ion exchange process
• Operate the reverse osmosis process
• Operate the decanter process
• Maintain pressurised irrigation systems
• Operate the softpack filling process
• Coordinate wine operations clarification processes
• Install and maintain vine trellis
• Install pressurised irrigation systems
• Identify and treat nursery plant disorders
• Provide and present wine tourism information
• Participate in improvement processes
• Use SCADA systems in operations
• Conduct sensory evaluation of wine
• Operate the concentration process
• Apply food safety procedures
• Perform fermentation operations
• Participate in an audit process
• Create a customer-centric culture
• Operate irrigation controller and sensor technology
• Coordinate wine operations general cellar processes
• Clean equipment in place
• Operate the crossflow filtration process
• Perform basic tests
• Monitor process capability
• Prepare and make additions and finings
• Perform rectification (continuous still) operations
• Conduct a standard product tasting
• Field graft vines
• Carry out transfer operations
• Implement a soil management program
• Perform oak handling activities
• Provide work skill instruction
• Monitor and control vine disorders and damage
• Prepare working solutions
• Apply quick changeover procedures
• Prepare and apply complex additions and finings
• Monitor and maintain nursery plants
• Report on workplace performance
• Use infotechnology devices in the workplace
• Organise receival and despatch operations
• Perform single column lees stripping (continuous still brandy) operations
• Operate the carton erection process
• Clean and sanitise equipment
• Provide advice on Australian wines
• Carry out basic canopy maintenance
• Operate the rotary vacuum filtration process
• Operate an earth filtration process
• Apply environmentally sustainable work practices
• Administer inventory systems
• Apply 5S procedures
• Conduct winery and site tours
• Enter and work in confined spaces
• Undertake root cause analysis
• Licence to operate a forklift truck
• Operate the fine filtration process
• Operate and maintain chainsaws
• Provide First Aid
• Perform aseptic techniques
• Operate the bottle capsuling process
• Operate clarification by separation (centrifugation) process
• Coordinate wine operations filtration processes
• Perform heat exchange operations
• Operate the tirage and transfer process
• Handle and store spirits
• Provide responsible service of alcohol
• Operate the carton packing process
• Operate and monitor interrelated processes in a production or packaging system
• Set up a production or packaging line for operation
• Prepare, standardise and use solutions
• Operate a mechanical harvester
• Coordinate wine operations packaging processes
• Perform basic packaging tests and inspections
• Prepare and monitor wine cultures
• Perform microscopic examination
• Use product knowledge to complete work operations
• Evaluate wines (advanced)
• Operate the electronic coding process
• Operate the bottle filling process
• Operate specialised canopy management equipment
• Operate vineyard equipment
• Contribute to assessment
• Carry out inert gas handling operations
• Process and interpret data
• Use laboratory application software
• Perform dual column distillation (continuous still brandy) operations