Course Level
Bachelor Degree (Pass)
CRICOS
110979C
Bachelor of Food Technology and Nutrition
RMITs Bachelor of Food Technology and Nutrition will provide you with a foundational knowledge of the science of manufacturing food and making it safe and nutritious. You will learn how to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines. Major in food technology or nutrition (or both). The nutrition major focuses on human health and nutrition subjects, while the food technology major deals with traditional and novel technologies employed in the manufacture of food products, as well as sensory evaluation of foods, product development and quality assurance.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
Bundoora | Full-time - 3 years | N/A | 70.35 |
Melbourne City | Full-time - 3 years | N/A | 70.35 |
Structure
Total Credit Points: 288
Subjects
- ONPS2700 Data for a Scientific World
- ONPS2699 The World of Life Sciences
- ONPS2701 Physical Sciences in Action
- MATH2443 A Mathematical Toolbox for Scientists
- ONPS2719 Food Formulation and Design
- ONPS2186 Applied Science Project 1
- ONPS2543 Science Work Experience 1
- ONPS2722 Nutritional Physiology
- CHEM1239 Chemistry for Food and Life Science
- OHTH2068 Nutrition, Health and Disease
- OHTH1156 Applied Nutrition
- ONPS2189 Human Sensory Evaluation
- ONPS2718 Entrepreneurship in Nutrition and Food
- ONPS2053 Community Nutrition
- ONPS2723 Plant Processing for Nutrition and Health
- BIOL1177 Biochemistry and Molecular Biology 1
- ONPS2555 Introduction to Microbiology for Food and Nutrition
- CHEM1311 Food and Nutritional Chemistry
- ONPS2720 Food Processing Technology
- ONPS2113 Food Microbiology
- ONPS2435 Rheology and Food Biophysics
- ONPS2554 Food Manufacturing Animal Products
- ONPS2558 Food Packaging and Labelling
- ONPS2721 Food Safety Analysis
- ONPS2555 Introduction to Microbiology for Food and Nutrition
- CHEM1311 Food and Nutritional Chemistry
- ONPS2720 Food Processing Technology
- ONPS2113 Food Microbiology
- CHEM1239 Chemistry for Food and Life Science
- ONPS2722 Nutritional Physiology
- OHTH2068 Nutrition, Health and Disease
- OHTH1156 Applied Nutrition
- BIOL2528 Biology and Chemistry for Human Biosciences
- ONPS2423 Introduction to Medical Biochemistry
- BIOL2538 Human Pathophysiology 1
- BIOL2539 Human Pathophysiology 2
Entry requirements
- You must have successfully completed an Australian Year 12 (or equivalent qualification).
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