Murdoch University

Course Level

Master Degree (By Coursework)

CRICOS

114432F

Related Careers

Master of Food Science (Industry Practice and Innovation)

Extend your knowledge of food science with professional training in food safety, food engineering and food product design mentored by experienced academic and food industry leaders. Youll study at Murdochs Food Centre which is part of the Food Innovation Precinct Western Australia (FIPWA) - a world-class destination for food professionals and researchers committed to advancing knowledge and production of food that is both good to eat and good for you. Graduate with advanced professional skills in a real food innovation environment with a focus on hands-on techniques while completing a substantial research project or project and dissertation in collaboration with industry.

Campus	Duration	Fees	ATAR
Perth campus	Full-time - 2 years	$21,504	N/A

Structure

Total credit points: 48

Subjects

FSN601 Food Chemistry
FSN602 Food Safety
FSN603 Human Nutrition
FSN604 Food Microbiology
FSN605 Food Engineering
FSN606 Food Product Design and Development
VET657 Risk Analysis from Farm to Fork
SIK502 Wandju Boodja (Welcome to Country)
MMF600 Advanced Research Methods for Scientists
FSN607 Food Science in Industry Practice Masters Project
FSN608 Food Science in Industry Practice Masters Dissertation
MMF600 Advanced Research Methods for Scientists
FSN609 Food Science in Industry Practice and Innovation Masters Research Project

Entry requirements

Bachelor of Science in a cognate discipline (AQF Level 7). Other AQF Level 7 qualifications will be considered if they are broadly relevant to food science and contain units in biological or chemical sciences, at the discretion of the Academic Chair. OR Successful completion of the requirements for G1095 (Graduate Diploma in Food Science).