Course Level
Master Degree (By Coursework)
CRICOS
094982A
Master of International Tourism and Hospitality Management
The Master of International Tourism and Hospitality Management helps graduates prepare for the next step in their career within the dynamic work environment of the local/global tourism and hotel industry. You will develop essential managerial-level skills that include, advanced business acumen, strategic thinking, high-level people management, leadership skills, resilience, empathy and specialised industry knowledge, with an emphasis on sustainability principles. Learning through flexible course delivery options such as on-campus or online modes, you will deepen your core business skills in areas such as revenue management, finance, marketing, technology integration and digitisation, developing insights and understanding of how to lead in a culturally diverse context.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
Gold Coast | Full-time - 1 years Part-time - 2 years | $33,000 | N/A |
Online | Online/Off-campus - 1 years Part-time - 2 years | $33,000 | N/A |
Structure
Credit points 160
Subjects
- The Hospitality Experience - 7202THS
- Managing the Tourism and Hospitality Workforce - 7205THS
- Competitiveness, Strategy and Risk Management - 7204THS
- Sustainable and Regenerative Tourism - 7209THS
- Tourism and Hospitality Operations Management - 7201THS
- Tourism and Hospitality Revenue Management - 7252THS
- Manage Tourism and Hospitality Information - 7218THS
- Tourism Product Design, Innovation and Digitization - 7234THS
Entry requirements
- To be eligible for admission to the Master of International Tourism and Hospitality Management, you must have one of: 1 year program (80CP): Four years full-time (or equivalent) relevant professional experience that includes two years relevant management professional experience
- a recognised Bachelor degree (or higher) in a related discipline with a minimum grade point average of 4.0 using a 7.0 scale
- AND a minimum two years full-time (or equivalent) relevant professional experience.
- 1.5 year program (120CP): A recognised Bachelor degree (or higher) in a related discipline with a minimum grade point average of 4.0 using a 7.0 scale
- a recognised Bachelor degree (or higher) in any discipline that includes a minimum of 40 credit points of courses related to Tourism and/or Hospitality with a minimum grade point average of 4.0 using a 7.0 scale.
- 2 year program (160CP): A recognised Bachelor degree (or higher) in any discipline with a minimum grade point average of 4.0 using a 7.0 scale
- three years full-time (or equivalent) relevant professional experience
- a combination of alternative admission criteria such as formal, informal, and non-formal learning deemed to be equivalent to the above.
Related Courses
Master of International Tourism and Hospitality Management
James Cook University (JCU)