Diploma of Viticulture - AHC51524

\r\n This qualification describes the skills and knowledge of those in management roles within the viticulture industry.\r\n Individuals with this qualification will take personal responsibility and exercise autonomy in undertaking complex work. They must analyse information and exercise judgement to complete a range of advanced skilled activities.\r\n Work must comply with work health and safety and environmental regulations and legislation that apply to the workplace.\r\n No licensing, legislative or certification requirements apply to this qualification at the time of publication.\r\n

Campus
Duration
Fees
ATAR

Wangaratta - Tone Road

Part-time - 3 years

$13,452
N/A

Subjects

  • Develop a soil health and plant nutrition program
  • Prepare and monitor budgets and financial reports
  • Negotiate and monitor contracts
  • Evaluate grapes for production
  • Monitor and manage soils for production
  • Implement a machinery management system
  • Manage workplace health and safety processes
  • Develop a crop regulation program
  • Manage water systems
  • Operate precision control technology
  • Evaluate wine
  • Develop a grape production plan
  • Develop and review a business plan
  • Identify and report signs of unusual disease or pest
  • Implement and monitor environmentally sustainable work practices
  • Diagnose plant health problems
  • Source goods/services and evaluate contractors
  • Implement and monitor transport logistics
  • Manage active operational emergency disease or pest sites
  • Manage enterprise staff requirements
  • Apply biosecurity measures
  • Market products and services
  • Plan, implement and review a quality assurance program
  • Develop an organic or biodynamic management plan
  • Manage a wine making process
  • Prepare and manage organic or biodynamic certification
  • Develop and manage a chemical use strategy
  • Plan and manage long-term weed, pest and disease control in crops
  • Manage machinery and equipment
  • Prepare estimates, quotes and tenders

Entry requirements

  • \r\n There are no entry requirements for this qualification.\r\n

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