Course Level
Graduate Certificate
CRICOS
079257M
Graduate Certificate in Nutrition
Nutritionists and dietitians play a vital role in allied health; focussing on the impact food has on development, performance and general health and wellness at every stage of life. Specialist qualifications in this field offers a range of rewarding career opportunities such as working with people living with medical conditions, athletes, children and working in aged care facilities, media, and more! Bonds Graduate Certificate in Nutrition will introduce you to foundational concepts in food science, communication, nutrition assessment methods and public health nutrition. You will benefit from the extensive professional experience of academics who work in a range of relevant fields including clinical dietetics, sports nutrition, the food industry, private practice, and public health nutrition.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
Gold Coast | Full-time - 4 months | $17,960 | N/A |
Structure
TOTAL CREDIT POINTS : 40
Subjects
- NUTR71-100: Nutrition and Food Science (10CP)
- NUTR71-101: Nutrition Assessment and Diagnosis (10CP)
- NUTR71-102: Nutrition Communication and Behaviour (10CP)
- NUTR71-103: Nutrition Issues and Priorities (10CP)
Entry requirements
- Successful completion of a recognised Bachelor degree (or equivalent qualification) in a health related field with a minimum GPA of 1 (on a 4-point scale where 1 = pass). Must also meet subject prerequisites, see additional requirements.
Related Courses
Undergraduate Certificate in Nutrition
University of the Sunshine Coast (UniSC)
Graduate Certificate in Culinary Nutrition Science
Australian Catholic University (ACU)
Graduate Certificate in Food and Nutrition Science
University of Adelaide
Graduate Certificate of Human Nutrition
Deakin University
Graduate Diploma of Nutrition
Bond University
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